Study on Nutritive Values of Whole Crop Barley Varieties Grown in a Paddy Field
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چکیده
منابع مشابه
Chemical Composition and Nutritive Value of Spring Hulled Barley Varieties
BIEL, W. and E. JACYNO, 2013. Chemical composition and nutritive value of spring hulled barley varieties. Bulg. J. Agric. Sci., 19: 721-727 The objective of this research was to evaluate the chemical composition and nutritive value of four spring hulled barley varieties (Antek, Skarb, Nagradowicki and Granal) grown in one location in Poland. In the study were determined: chemical composition, a...
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Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage.
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ژورنال
عنوان ژورنال: Journal of The Korean Society of Grassland and Forage Science
سال: 2013
ISSN: 2287-5824
DOI: 10.5333/kgfs.2013.33.1.30